Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Italian Beef
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Carrot Cake Bars with Cheesecake Swirl
Serves 9
Two delectable desserts in one treat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/2 cup butter, melted |
| 1 cup packed light brown sugar |
| 1 tablespoon vanilla extract |
| 1 egg |
| 1 teaspoon ground cinnamon |
| 1/4 teaspoon salt |
| 1 cup flour |
| 1/4 teaspoon baking powder |
| 1 cup shredded carrots |
| 1/4 cup sugar |
| 4 oz cream cheese |
| 3/4 teaspoon vanilla extract |
| 1 egg yolk |
Directions:
- Preheat oven to 350° F. Grease a rimmed baking pan with cooking spray.
- Combine melted butter with brown sugar in a mixing bowl. Stir together until combined. Add in 1 tablespoon vanilla extract and the egg to the brown sugar mix. Stir well. Add in ground cinnamon, salt, flour and baking powder. Stir until well combined. Fold in shredded carrots. Set aside.
- Combine the sugar and cream cheese in a separate mixing bowl. Use a hand mixer to beat until smooth. Add the 3/4 teaspoon of vanilla extract and the egg yolk to the cream cheese mix. Beat until smooth.
- Pour half of the carrot cake batter into the rimmed pan. Spread out with a spatula.
- Pour half of the cheesecake mix around the carrot cake batter.
- Pour the remaining carrot cake batter on top. Then pour the remaining cheesecake mix on top of the carrot cake batter. Use a spoon to swirl around.
- Place the baking pan in the oven and bake for 35-40 minutes. Edges should be golden brown.
- Remove from oven and let cool completely before cutting into squares.
| Course: | Dessert |
See Other Recipes Like This
Summer
Spring
Easter
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
