In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Green Bean and Bacon Casserole
Serves 12
Ingredients:
8 cups cooked cut green beans
2 2/3 cups French fried onions
2 cans cream of mushroom soup, 10 oz.
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
1 cup milk
4 slices bacon, cooked and crumbled
Directions:
In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
Stir the bean mixture then sprinkle with remaining onions.
Bake for an additional 5 minutes or until the onions are golden brown.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
