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Honey-Orange Glazed Carrots

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Serves 6

A zesty side for your Easter feast.

Ingredients:

6 carrots
2 tablespoons butter
1 teaspoon orange zest, grated
2 teaspoons fresh orange juice
2 tablespoons honey
Salt, to taste
Pepper, to taste

Directions:

  1. Preheat an oven to 375° F.
  2. Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
  3. Toss the sauce with the carrots and place in a 2-quart baking dish.
  4. Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
Course: Side
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