Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
Place in oven and bake for 12-14 minutes or until golden brown.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Baked Taco Pockets
Serves 8
Ingredients:
1 packet taco seasoning mix
2/3 cup water
1 lb lean ground beef
1 cup shredded Mexican blend cheese
1 tube refrigerated southern-style biscuits
Directions:
Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
Place in oven and bake for 12-14 minutes or until golden brown.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
