A go to favorite for large families. Delicious, quick and full of flavor. Great fresh from the oven and even next day leftovers.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
10 flour tortillas
1 pound ground beef
1 can black olives, sliced, drained
2 tablespoons enchilada seasoning
2 cups cheddar cheese, shredded
1 small onion, chopped
Directions:
Set oven to 350° F. Prepare enchilada packet mix.
Cook meat and onion in skillet over medium heat. (Until meat is browned)
Pour ¼ cup enchilada sauce into baking dish.
Put small amount of meat and cheese in center of tortillas and roll tightly. Place face down in baking dish, and pour in remaining sauce. Sprinkle cheese and olives on top and bake for 20 minutes. (Until sauce bubbles and cheese melts)
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Easy Beef Enchilada
Serves 10
Ingredients:
10 flour tortillas
1 pound ground beef
1 can black olives, sliced, drained
2 tablespoons enchilada seasoning
2 cups cheddar cheese, shredded
1 small onion, chopped
Directions:
Set oven to 350° F. Prepare enchilada packet mix.
Cook meat and onion in skillet over medium heat. (Until meat is browned)
Pour ¼ cup enchilada sauce into baking dish.
Put small amount of meat and cheese in center of tortillas and roll tightly. Place face down in baking dish, and pour in remaining sauce. Sprinkle cheese and olives on top and bake for 20 minutes. (Until sauce bubbles and cheese melts)
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
