Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Double Whammy Lemon Drizzle Cake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon-Rosemary Chicken Breast
Serves 4
A healthy and delicious chicken dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 bone-in chicken breasts, halved |
| 3 tablespoons olive oil |
| 1 teaspoon kosher salt, plus 1/2 teaspoon |
| Ground black pepper, to taste |
| 2 teaspoons chopped fresh rosemary |
| 1 lemon |
| 4 medium potatoes |
| 2 red bell peppers |
Directions:
- Heat oven to 425° F.
- Put chicken, meaty side up, in a shallow roasting pan. Drizzle with 2 tablespoons olive oil and rub to coat the chicken. Combine salt, pepper and rosemary and sprinkle over chicken. Cut lemon into four pieces and place one piece under each chicken piece.
- Coat the bottom of a shallow roasting pan with 1 tablespoon olive oil. Leave the skin on the potatoes and cut into chunks roughly 2 inches square. Core the peppers and cut them into 2-inch squares. Place in roasting pan and sprinkle with 1/2 teaspoon salt and ground pepper.
- Roast chicken and vegetables for 35 minutes. Remove from oven and place on serving plates.
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Winter
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
