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Roasted and Marinated Chicken Thighs
Serves 4 Cooked to perfection with mushrooms and tomatoes.
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Ingredients:
Salt, (to taste) 1/4 cup olive oil, (more for greasing dish) 3 cloves garlic, (minced) 4 chicken thighs 1 cup diced mushrooms 1 teaspoon dried thyme 3 tablespoons lemon juice 1 cup cherry tomatoes 1 tablespoon balsamic vinegar
Directions: Combine salt, olive oil, garlic, thyme, 2 tablespoons lemon juice and balsamic vinegar. Mix well and transfer to resealable bag. Add chicken thighs and coat evenly. Let marinate for 20 minutes. Preheat oven to 425° F. Pour small amount of olive oil into baking dish. Use a paper towel to grease baking dish. Remove chicken from bag. Arrange in baking dish. Pour marinade over top. Place in oven and roast for 15-20 minutes. While chicken is roasting, combine salt, mushrooms, tomatoes and 1 tablespoon lemon juice. Mix together well. Remove chicken and flip. Pour tomato mixture over top and place back in oven. Roast for an additional 15-20 minutes. (Top should be golden brown) view disclaimer
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American (212) Asian (40) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (87) Mediterranean (19) Mexican (92) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (20) Vegetarian (40)
Beans (14) Beef (97) Cheese (43) Chocolate (22) Eggs (17) Fruit (8) Grains (8) Lamb (8) Pasta (63) Pork (33) Poultry (9) Rice (23) Seafood (42) Vegetables (10)
4th of July (54) Christmas (66) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (12) Hanukkah (17) Labor Day (30) Memorial Day (35) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (654) Boil (77) Broil (51) Deep fry (7) Dutch oven (7) Grill (184) Oven (7) Pan-fry (114) Roast (106) Skillet (200) Slow cooker (90) Stir-fry (10) Stovetop (291)
