In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
The Perfect Roasted Chicken
Serves 8
Ingredients:
Kosher salt, to taste
1 lemon, sliced thin
8 lb whole chicken
Fresh rosemary, for seasoning
Ground black pepper, to taste
Fresh thyme, for seasoning
2 tablespoons olive oil
Directions:
Preheat oven to 425° F. Arrange rack in the middle of the oven.
Dry chicken with paper towels.
Drizzle olive oil over chicken, rub in well. Generously season with salt and pepper.
Place rosemary, lemon and thyme inside chicken.
Place chicken breast side up in roasting pan. Cook for 20 minutes. Then reduce heat to 375° F. Cook for additional 60 minutes.
Remove chicken from oven. Let cool for 20 minutes before carving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
