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Mayo-Less Mediterranean Tuna Salad
Broiled Citrus Salmon
Serves 4 Enjoy this sweet and citrusy salmon dish.
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Ingredients:
4 tablespoons sockeye salmon fillets 1 tablespoon lime juice 1 tablespoon lemon juice 2 teaspoons molasses 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 1/3 cup fresh squeezed orange juice
Directions: Preheat broiler. In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well. Place salmon on a broiling pan, skin-side down. Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness. Remove from broiler and drizzle orange juice over salmon. Serve hot and enjoy. view disclaimer
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American (212) Asian (40) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (87) Mediterranean (19) Mexican (92) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (11) Thai (19)
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Beans (14) Beef (97) Cheese (43) Chocolate (22) Eggs (17) Fruit (8) Grains (8) Lamb (8) Pasta (63) Pork (33) Poultry (9) Rice (23) Seafood (42) Vegetables (10)
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Bake (654) Boil (77) Broil (51) Deep fry (7) Dutch oven (7) Grill (184) Oven (7) Pan-fry (114) Roast (106) Skillet (200) Slow cooker (90) Stir-fry (10) Stovetop (291)
