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Broiled Salmon and Tomatoes

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Serves 4

In less than 30 minutes you can put a fresh, healthy salmon dish on the table.

Ingredients:

4 6 oz. pieces salmon fillet, skinless
4 tomatoes, cut in half, crosswise
1/2 teaspoon paprika
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
4 cloves garlic, sliced
8 sprigs fresh thyme

Directions:

  1. Place salmon and tomatoes, cut side up, in a broiler-roasting pan. Sprinkle salmon with paprika.
  2. Drizzle salmon and tomatoes with olive oil then season with salt and black pepper. Randomly place garlic and thyme atop salmon and tomatoes.
  3. Broil for about 8 to 10 minutes, until salmon is opaque throughout and tomatoes are tender.
Course: Lunch, Dinner
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In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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