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Crispy Peach & Blueberry Bites
Serves 10
A sweet and fruity confection that’s sure to be a hit.
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Ingredients:
| 1 lb. blueberries |
| 1/2 cup brown sugar |
| 2/3 cup chopped pecans |
| 3 peaches, halved, pitted, and sliced thin |
| 1/4 cup sugar |
| 1/4 teaspoon salt |
| 3 teaspoons cornstarch |
| 3 oz. flour |
| 1/2 teaspoon ground cinnamon |
| 2 oz. unsalted butter, plus more for pan |
Directions:
- Preheat oven to 375° F.
- Stir together cinnamon, half the salt, flour and brown sugar in a bowl. Add butter and work in with fingers until clumps form. Add in pecans and mix together.
- In a separate bowl, mix together remaining salt, sugar, blueberries, cornstarch and peaches. Stir together until fruit is evenly coated.
- Butter a large pan and spread out fruit mixture. Sprinkle brown sugar on fruit.
- Place in oven, bake for 40-45 minutes. Center should brown and bubble.
- Allow cooling then cut into equal sized pieces.
| Course: | Dessert |
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