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May We Recommend
Garlic-Herb Crusted Beef Roast
Crispy Herbed Chicken
Serves 4 Simple and succulent.
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Ingredients:
4 slices white bread, toasted 1/2 cup fresh flat-leaf parsley, rinsed and dried 1 clove garlic, peeled and chopped 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1/4 cup Dijon mustard 4 boneless skinless chicken breasts
Directions: Preheat oven to 400° F. In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate. Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken. Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes. view disclaimer
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American (217) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
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Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (703) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Slow cooker (97) Stir-fry (10) Stovetop (552)
