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Shrimp Scampi with Linguini
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Serves 6
`The classic dish brought into your home.
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Ingredients:
1 lb. linguini
4 tablespoons extra virgin olive oil
4 tablespoons butter
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
Sea salt, to taste
Ground black pepper, to taste
2 tablespoons fresh lemon juice
1/2 cup dry white wine
1/4 cup parsley leaves, finely chopped
Directions:
Cook linguini according to package directions, until al dente. Drain pasta and set aside.
While pasta cooks, put 2 tablespoons olive oil and 2 tablespoons butter in a large skillet that is set over medium-high heat. When butter is melted, add shallots, garlic and red pepper flakes; saute for about 3 to 4 minutes, until shallots are translucent.
Season shrimp with salt and black pepper; add shrimp to skillet. Cook shrimp for about 2 to 3 minutes, until they have turned pink. Remove shrimp from skillet; set aside and keep warm.
Add lemon juice and wine to skillet; bring to a boil.
Add remaining 2 tablespoons olive oil and 2 tablespoons butter. When butter is melted return shrimp to skillet, along with the cooked pasta and parsley. Stir ingredients together, and season with salt and black pepper.
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There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Shrimp Scampi with Linguini
Serves 6
Ingredients:
1 lb. linguini
4 tablespoons extra virgin olive oil
4 tablespoons butter
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
Sea salt, to taste
Ground black pepper, to taste
2 tablespoons fresh lemon juice
1/2 cup dry white wine
1/4 cup parsley leaves, finely chopped
Directions:
Cook linguini according to package directions, until al dente. Drain pasta and set aside.
While pasta cooks, put 2 tablespoons olive oil and 2 tablespoons butter in a large skillet that is set over medium-high heat. When butter is melted, add shallots, garlic and red pepper flakes; saute for about 3 to 4 minutes, until shallots are translucent.
Season shrimp with salt and black pepper; add shrimp to skillet. Cook shrimp for about 2 to 3 minutes, until they have turned pink. Remove shrimp from skillet; set aside and keep warm.
Add lemon juice and wine to skillet; bring to a boil.
Add remaining 2 tablespoons olive oil and 2 tablespoons butter. When butter is melted return shrimp to skillet, along with the cooked pasta and parsley. Stir ingredients together, and season with salt and black pepper.
Transfer to servings plates and enjoy!
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