Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Spaghetti & Savory Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic and Lemon Linguine Shrimp Scampi
Serves 6
Rich and oh so delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 cloves garlic, minced |
| 1 tablespoon lemon zest |
| 1/4 teaspoon red pepper flakes |
| 4 tablespoons unsalted butter |
| 1/4 teaspoon ground black pepper |
| 1 lb shrimp or prawns, peeled and deveined |
| 1/4 cup lemon juice |
| 3/4 lb linguine |
| 1 1/2 teaspoon kosher salt |
| 2 tablespoons olive oil |
| 1/4 lemon, sliced thin, halved |
| 3 tablespoons chopped fresh parsley |
Directions:
- Fill pot with water. Bring pot to a boil. Add linguine and cook until pasta is tender. Drain water and return pasta to the pot.
- As pasta is cooking, bring saute pan to medium heat. Melt butter then add olive oil.
- Add minced garlic, saute for 1 minute.
- Add shrimp to pan, season with salt and pepper. Cook shrimp until it turns pink, flip and cook other side. Once shrimp is pink, use tongs to remove from heat.
- Add lemon juice, red pepper flakes, lemon zest, lemon slices and parsley to saute pan. Stir ingredients together.
- Pour saute pan ingredients into linguine pasta, toss together.
- Spoon seasoned pasta onto serving plates, top with shrimp.
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Spring
Mother's Day
Valentine's Day
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
