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Italian Style Baked Trout

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Serves 4

The crispy breading makes this trout dish extra delicious!

Ingredients:

2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 lb. mushrooms, (fresh, sliced)
2 cloves garlic, (finely minced)
2 tablespoons green onions, (sliced)
2 tablespoons fresh parsley, (minced)
Salt, (to taste)
4 Steelhead Trout Fillets
4 tablespoons Italian style bread crumbs
4 lemon wedges, (for garnish)
Ground pepper, (to taste)

Directions:

  1. Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
  2. Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
  3. Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
  4. Sprinkle with parsley, and garnish with lemon wedges.
Course: Dinner
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