In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Hot Italian Antipasto
Serves 8
Ingredients:
1 lb. Italian meatballs
1 lb. sweet Italian sausage links
2 onions
2 green peppers
8 cloves garlic
1/2 lb. button mushrooms
olive oil
3 cups marinara sauce
2 bay leaves
2 tablespoons fresh basil, chopped
Directions:
Cook the meatballs until cooked through, preferable in an oven set at 350 degrees F. Place them in a large pot.
Place the sausages in boiling water and cook for five minutes. Remove them from the water and place under a broiler until browned on two sides.
When cool, cut into bite-sized pieces and add to the pot. Peel the onion and cut into bite-sized pieces.
Saute the onion in a very hot skillet with a little olive oil until starting to brown. Add them to the pot.
Clean and cut the peppers into bite-sized pieces and saute them also in a little olive oil until they start to brown and add them to the pot.
Do the same for the button mushrooms, leaving them whole. Add the marinara, bay leaves and basil to the pot and bring to a simmer.
Let cook for at least an hour (or more) and either serve or let cool to room temperature and refrigerate.
Like many dishes of this type, it's usually better reheated the next day.
Serve with grated Parmesan cheese and crostini.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
