Preheat oven to 425° F. Grease a baking sheet with nonstick spray.
Pour 1 tablespoon of canola oil into a large skillet, bring to medium-high heat. Place the ground chicken, garlic, and onion into the skillet. Cook and break apart for 3-5 minutes, until evenly browned. Drain excess fat.
Add the green chiles, chili powder, oregano, cumin, and paprika to the chicken in the skillet. Stir and cook for 2 minutes.
Remove the skillet from the heat. Stir in the lime juice, cilantro, salt and pepper. Then add 1 cup of the shredded cheese, stir until combined.
Spoon the chicken mixture onto one side of each tortilla. Sprinkle the remaining shredded cheese over the chicken. Fold over the tortilla.
Arrange the tacos on the baking sheet. Brush the remaining canola oil over the tops.
Place in the baking sheet in oven and bake for 12-15 minutes, until crispy.
Remove the tacos from the oven. Garnish the tacos with your favorite toppings and enjoy!
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Crispy Baked Chicken Tacos
Serves 8
Ingredients:
2 1/2 tablespoons canola oil
1 lb ground chicken
3 cloves garlic, minced
1/2 sweet onion, diced
1 can chopped green chiles, 4.5 oz.
1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 tablespoon lime juice
1/4 cup chopped fresh cilantro leaves
Kosher salt, to taste
Ground black pepper, to taste
1 1/2 cups shredded Mexican cheese blend
8 tortillas, flour or corn
Directions:
Preheat oven to 425° F. Grease a baking sheet with nonstick spray.
Pour 1 tablespoon of canola oil into a large skillet, bring to medium-high heat. Place the ground chicken, garlic, and onion into the skillet. Cook and break apart for 3-5 minutes, until evenly browned. Drain excess fat.
Add the green chiles, chili powder, oregano, cumin, and paprika to the chicken in the skillet. Stir and cook for 2 minutes.
Remove the skillet from the heat. Stir in the lime juice, cilantro, salt and pepper. Then add 1 cup of the shredded cheese, stir until combined.
Spoon the chicken mixture onto one side of each tortilla. Sprinkle the remaining shredded cheese over the chicken. Fold over the tortilla.
Arrange the tacos on the baking sheet. Brush the remaining canola oil over the tops.
Place in the baking sheet in oven and bake for 12-15 minutes, until crispy.
Remove the tacos from the oven. Garnish the tacos with your favorite toppings and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
