Heat oil in a medium saucepan set over medium heat.
Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Seasoned Rice
Serves 6
Ingredients:
2 tablespoons oil
1/4 onion
1 1/2 cups rice, (dry, uncooked)
3 cloves garlic, (finely chopped)
2 1/2 cups vegetable broth
1 cup tomato sauce
Directions:
Heat oil in a medium saucepan set over medium heat.
Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
Fluff with fork before serving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
