Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Slow Cooker Vegetarian Chili

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Bourbon Glazed Ribs

Rate this Recipe

Serves 6

The perfect combination of sweet, spicy and savory.

Ingredients:

1/4 cup bourbon
1 1/2 teaspoons molasses
5 tablespoons honey
1 tablespoon Dijon mustard
1 1/2 tablespoons hoisin sauce
1 1/2 teaspoons soy sauce
1 tablespoon plum sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon hot chili paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 racks baby back pork ribs

Directions:

  1. Whisk bourbon, molasses, honey, Dijon mustard, hoisin sauce, soy sauce, plum sauce, Worcestershire sauce, chili paste, salt and pepper in mixing bowl. Cover and refrigerate.
  2. Preheat oven to 275 degrees F. Line two baking sheets with heavy-duty aluminum foil.
  3. Sprinkle ribs on all sides with salt and pepper. Place 1 rib rack on each baking sheet. Fold up foil to seal shut. Bake for 3-4 hours, until ribs are tender.
  4. Remove from oven, open foil packet and brush ribs with glaze.
  5. Turn oven to broil and place ribs back in the oven. Broil for about 5 minutes per side, to caramelize glaze.
Course: Dinner
view disclaimer
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Spring
Summer

Nothing beats good old-fashioned slow cooked food!

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >