Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Chile Relleno Chicken Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Tortilla Soup
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 can tomatoes, undrained, 8 oz. |
| 1 onion, coarsely chopped |
| 1 clove garlic |
| 2 tablespoons cilantro, diced |
| 1/4 teaspoon sugar |
| 4 cups vegetable broth |
| 6 tortillas, 6-inch |
| 1 1/2 cups shredded Monterey Jack cheese |
| Cooking oil, for frying |
Directions:
- Place undrained tomatoes, onion, garlic, cilantro and sugar into a blender. Cover and blend until almost smooth. Pour into a large saucepan. Add in vegetable broth. Bring to a boil, then cover and simmer for 20 minutes.
- While soup is simmering, cut tortillas into small strips. Heat oil in a pan. Fry strips for about a minute, until crisp and lightly browned. Transfer tortilla strips to paper towels.
- Ladle soup into four bowls. Top soup with tortilla strips and cheese.
| Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Fall
Mexican
Spring
Summer
Cinco De Mayo
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
