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Scalloped Potatoes with Diced Ham
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Serves 10
Fantastic as a side or the main dish.
Ingredients:
3 lb gold potatoes, sliced into rounds |
3 tablespoons butter |
1/2 cup chopped carrots |
1/2 cup chopped celery |
1/2 cup chopped green onion |
1 cup diced ham, cooked |
3 tablespoons flour |
1 1/4 cup milk |
1 cup grated Gruyere cheese |
1 cup grated sharp cheddar cheese |
Salt, to taste |
Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place sliced potatoes in a large bowl. Fill the bowl with water until potatoes are covered. Set aside.
- Melt butter in a large skillet set over medium heat. Add carrots, celery and onion, saut�?�© until translucent. Add ham to the skillet. Sprinkle flour over ingredients in skillet and stir to coat.
- Slowly add milk, stirring until the mixture begins to thicken. Once thickened, cook for 2 minutes. Add Gruy�?�¨re and cheddar cheese to the skillet, gently stir until melted then season with salt and pepper.
- Drain potatoes then pat dry with paper towels. Spoon 1/2 of the potatoes into a casserole dish then cover with 1/2 of the sauce. Repeat. Cover dish with foil then cook for about 60 minutes.
Course: | Side |
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