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Mexican Veggie Pasta
Cheesy Onion & Avocado Scrambled Eggs
Serves 2 Start off the morning with deliciousness!
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Ingredients:
1/2 avocado 4 eggs 2 oz grated extra-sharp Cheddar 2 teaspoons unsalted butter 1 onion Salt, to taste Pepper, to taste
Directions: Cut avocado into small pieces. Chop onion. Whisk together eggs and Cheddar in a mixing bowl. Season with salt and pepper. Heat butter over moderately high heat in a nonstick skillet until foam subsides. Saute onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture to the skillet. Cook, stirring constantly, until eggs are just set, about 1 minute, or to desired doneness. Remove skillet from heat. Stir in avocado and serve. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (44)
Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (704) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (553)
