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Easy Steak Fajitas
Serves 4
Ingredients:
1 lb skirt steak
1 onion, sliced thin
1 green pepper, cut into strips
1 tablespoon butter
1/2 cup steak sauce, your preference
1/2 cup picante sauce, your preference
8 flour tortillas, warmed
Directions:
Combine steak sauce and picante sauce. In non-metal dish, pour over steak.
Cover steak and chill at least 2 hours, stirring occasionally.
In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove onions and peppers from skillet.
Add steak with marinade to same skillet; cook and stir for about 8 minutes. Add onion and pepper, cook until heated through.
Slice steak into strips and serve with onions and peppers in warmed tortillas.
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