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Gluten Free Nutella Pumpkin Cheesecake Bars
Serves 8 Not only is this tasty dessert gluten free, it is also egg free and nut free.
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Ingredients:
1/4 cup maple syrup 1 cup pumpkin puree 1/3 cup nut free Nutella 8 oz cream cheese 10 dates 1 cup gluten free rolled oats 2 tablespoons water 1/2 cup gluten free oat flour
Directions: Preheat oven to 350° F. Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside. Pour water and dates into the same blender. Puree until thickened and well mixed. Transfer prune mixture to a bowl. Add oat flour and mix well. Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes. As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well. Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling. Place back in the oven and bake for an additional 25 minutes. Remove from oven and allow to cool before serving. view disclaimer
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Bake (704) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (111) Slow cooker (97) Stir-fry (10) Stovetop (553)
