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Gluten Free Nutella Pumpkin Cheesecake Bars

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Serves 8

Not only is this tasty dessert gluten free, it is also egg free and nut free.

Ingredients:

1/4 cup maple syrup
1 cup pumpkin puree
1/3 cup nut free Nutella
8 oz cream cheese
10 dates
1 cup gluten free rolled oats
2 tablespoons water
1/2 cup gluten free oat flour

Directions:

  1. Preheat oven to 350° F.
  2. Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
  3. Pour water and dates into the same blender. Puree until thickened and well mixed.
  4. Transfer prune mixture to a bowl. Add oat flour and mix well.
  5. Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
  6. As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
  7. Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
  8. Place back in the oven and bake for an additional 25 minutes.
  9. Remove from oven and allow to cool before serving.
Course: Dessert
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