Perfectly sweet and moist, enjoy a slice any time.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup dates, (chopped)
1 cup boiling water
4 eggs
2 cups bananas, (very ripe, mashed)
1/2 cup applesauce, (unsweetened)
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup sorghum flour
1 1/2 cups brown rice flour
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup walnuts, (chopped)
1/3 cup butter, (melted)
Directions:
Preheat oven to 350° F. Place dates in a small bowl and then pour boiling water over them; let dates stand 10 minutes. Drain; pat dates dry and set aside.
Place eggs in a large bowl and lightly whisk. Add bananas, applesauce, sugar and vanilla; whisk until blended. Set aside.
In a small bowl, combine sorghum flour, brown rice flour, baking soda, nutmeg and salt. Gently combine flour mixture and egg mixture, stirring until just blended. Gently stir in dates, walnuts and melted butter. Spoon bread mixture into a lightly greased 9- x 5-inch loaf pan.
Bake until a wooden pick inserted into the center comes out clean, about 1 hour to 1 hour and 5 minutes. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and completely cool on wire rack.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Gluten-Free Banana Bread
Serves 1 loaf
Ingredients:
1/2 cup dates, (chopped)
1 cup boiling water
4 eggs
2 cups bananas, (very ripe, mashed)
1/2 cup applesauce, (unsweetened)
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup sorghum flour
1 1/2 cups brown rice flour
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup walnuts, (chopped)
1/3 cup butter, (melted)
Directions:
Preheat oven to 350° F. Place dates in a small bowl and then pour boiling water over them; let dates stand 10 minutes. Drain; pat dates dry and set aside.
Place eggs in a large bowl and lightly whisk. Add bananas, applesauce, sugar and vanilla; whisk until blended. Set aside.
In a small bowl, combine sorghum flour, brown rice flour, baking soda, nutmeg and salt. Gently combine flour mixture and egg mixture, stirring until just blended. Gently stir in dates, walnuts and melted butter. Spoon bread mixture into a lightly greased 9- x 5-inch loaf pan.
Bake until a wooden pick inserted into the center comes out clean, about 1 hour to 1 hour and 5 minutes. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and completely cool on wire rack.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
