Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Chile Relleno Chicken Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Golden Crisp Chicken and Cream Cheese Taquitos
Serves 10
A simple recipe with big flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 cups shredded Cheddar cheese |
| 10 flour tortillas, (6-inch) |
| 1/3 cup sour cream |
| Vegetable oil, (for frying) |
| 1 1/2 cups chopped baby spinach, (stems removed) |
| 3 cups cooked chicken, (shredded) |
| Ground black pepper, (to taste) |
| 6 oz cream cheese |
| 1/2 cup salsa |
| Coarse salt, (to taste) |
Directions:
- Combine Cheddar cheese, sour cream, baby spinach, shredded chicken and cream cheese in a mixing bowl. Season with salt and pepper to taste.
- Spoon 2 tablespoons of chicken mixture into each flour tortilla. Roll tight and place seam side down.
- Pour vegetable oil into skillet. Turn to medium heat. Once bubbling, place wrapped tortillas in skillet and cook until golden brown, flip and cook until golden brown. (Repeat until all taquitos are cooked.) Place on paper towels to drain.
- Serve taquitos with your choice of dipping sauce or salsa.
| Course: | Dinner, snack, lunch |
See Other Recipes Like This
Southwestern
Fall
Spring
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
