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Chicken and Broccoli with Noodles
|2 lb. chicken breast, chopped|
|2 packages chicken flavored ramen noodles, broken up|
|2 teaspoon cornstarch, dissolved in 1/2 cup water|
|2 tablespoon vegetable oil|
|8 oz. broccoli florets|
|2 carrots, thinly sliced|
|2 cups water|
|Soy sauce, for garnish, optional|
- Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
- In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.