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Creole Beef and Rice
Serves 6
Ingredients:
2 teaspoons vegetable oil
1 1/2 lb. bottom round steak, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 tablespoon Creole seasoning
2 cans stewed tomatoes, 14 oz. each
Cooked rice, for serving
Directions:
Heat oil in a large heavy skillet over medium-high heat.
Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
Add onions, bell pepper and celery; sauté for about three minutes.
Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
Serve over hot cooked rice.
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