Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend

Chile Relleno Chicken Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Quick Louisiana Red Beans & Rice





Serves 8
A brilliant combination of flavor and texture.
Ingredients:
4 cups kidney beans, cooked |
1/4 cup olive oil |
1 large onion, chopped |
1 green bell pepper, chopped |
2 tablespoon garlic, minced |
2 stalks celery, chopped |
2 bay leaves |
1/2 teaspoon cayenne pepper |
1 teaspoon thyme, dried |
1/4 teaspoon sage, dried |
1 tablespoon parsley, dried |
1 teaspoon Cajun seasoning |
1 lb. andouille sausage, sliced |
4 cups water |
2 cups long grain white |
Directions:
- Place the cooked beans in a large pot.
- In a skillet, heat the oil over medium heat and add the onion, bell pepper, garlic, and celery. Cook for about 4 minutes.
- Add the herbs and spices and cook for another four minutes Add this to the pot.
- Saute the sausage slices in olive oil until just browned and also add to the pot. Add a little water and place the pot over low heat.
- In a separate saucepan, cook the rice according to package directions.
- When the rice is finished, add it to the pot and stir.
- Serve warm.
Course: | Side |
Similar Recipes:
See Other Recipes Like This
Creole
Cajun
Mardi Gras
The perfect recipes for the school year!

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >