Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Braised Corned Beef Brisket

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Easy Southwest Jambalaya

Rate this Recipe

Serves 6

One bowl is enough for even the hungriest person.

Ingredients:

4 oz sausage, cut into slices
4 oz ham, cooked, cut into bite-size pieces
1/2 cup diced celery
1 can ranch-style beans, 30 oz.
1 cup diced onion
1/2 cup diced green bell pepper
1 1/2 teaspoons chopped garlic
2 tablespoons olive oil
1 cup white rice
1 cup bone broth
1/4 teaspoon thyme
1 can diced tomatoes, 20 oz.

Directions:

  1. Pour olive oil into a sauce pan, heat on medium setting.
  2. Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
  3. Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
  4. After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
  5. Mix in the beans after cooking, stir, heat and then serve.
Course: Dinner
view disclaimer
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
High Fiber
Southwestern
Cajun
Fall
Creole
Winter
Mardi Gras

Nothing beats good old-fashioned slow cooked food!

These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >