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Easy Antipasto Salad
Serves 8
Ingredients:
1 jar kalamata olives, (drained and rinsed)
1 jar roasted red bell peppers, (drained and cut into uniform pieces)
4 oz sliced salami
1 bunch seedless red grapes
5 oz goat cheese, (log)
2 tablespoons parsley, (chopped)
Crackers, (for serving)
Directions:
Arrange olives, red bell peppers, salami, and grapes on a serving platter.
Roll goat cheese log in parsley then place on serving platter.
Serve with assorted crackers.
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