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Lemon and Parmesan Crusted Salmon
Great Greek Salad
Serves 6 A super flavorful and enjoyable salad that's great any time of the day!
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Ingredients:
1 head romaine lettuce, (rinsed, dried and torn) 1/2 cup parsley, (fresh, chopped) 2 tomatoes, (rinsed, dried and cubed) 1 cucumber, (rinsed, peeled, seeded and sliced) 1 tablespoon mint leaves, (fresh ,chopped) 1/4 cup kalamata olives, (pitted and chopped) 1/2 cup feta cheese, (crumbled) 3 cloves garlic 1 teaspoon pepper 1 teaspoon salt 1 cup lemon juice, (fresh) 1 tablespoon olive oil
Directions: In a large bowl, combine first 5 ingredients. Top with the olives and cheese. Serve dressing with salad. To make the dressing, pulse garlic, pepper and salt in a food processor until chopped. Add the lemon juice; pulse three times. With the food processor running, slowly and steadily pour the oil through the food chute and process until smooth. Serve with Great Greek Salad. view disclaimer
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Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (704) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (111) Slow cooker (97) Stir-fry (10) Stovetop (553)
