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Marinated and Grilled Ball Tip Steaks
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Serves 4
Brown sugar, red wine and spices enhance the flavor of steak.
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Ingredients:
2 tablespoons light brown sugar
1 tablespoon tomato paste
2 tablespoons minced garlic
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 cup red wine
4 ball tip steaks
Directions:
Set steaks in a glass dish.
In a bowl, mix together all marinade ingredients (brown sugar through red wine). Pour marinade over steaks; let sit 1 to 2 hours.
Preheat grill to medium-high.
Remove steaks from marinade; pat dry with paper towels. Set steaks on grill; cook 3 to 5 minutes per side for medium-rare or until desired doneness is reached.
Remove steaks from grill; let cool for 5 minutes before serving.
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Marinated and Grilled Ball Tip Steaks
Serves 4
Ingredients:
2 tablespoons light brown sugar
1 tablespoon tomato paste
2 tablespoons minced garlic
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 cup red wine
4 ball tip steaks
Directions:
Set steaks in a glass dish.
In a bowl, mix together all marinade ingredients (brown sugar through red wine). Pour marinade over steaks; let sit 1 to 2 hours.
Preheat grill to medium-high.
Remove steaks from marinade; pat dry with paper towels. Set steaks on grill; cook 3 to 5 minutes per side for medium-rare or until desired doneness is reached.
Remove steaks from grill; let cool for 5 minutes before serving.
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