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Serves 2 cups
|2 medium Hass avocados, (peeled, pitted and diced)|
|1/4 tsp. jalapeno, (finely chopped)|
|1/4 tsp. garlic, (minced)|
|1 tsp. onion, (finely chopped)|
|1/4 cup Roma tomatoes, (chopped)|
|2 tsp. cilantro, (chopped)|
|2 tsp. lime juice|
- Coarsely mash avocados with jalapeno and garlic until creamy but still chunky. Add onion and tomatoes then salt to taste; stir to combine.
- Sprinkle with cilantro and drizzle with lime juice; gently stir to combine.
- If desired, add more jalapeno, garlic, onion, salt, cilantro or lime juice.