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Baked Pineapple Glazed Salmon
Serves 4
Brightly flavored and superbly tender.
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Ingredients:
| 1/4 cup unsweetened pineapple juice |
| 2 tablespoons soy sauce |
| 4 6 oz. each salmon fillets |
| 1/3 cup brown sugar, packed |
Directions:
- Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
- Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
- While fillets bake, baste often with pan juices.
| Course: | Dinner |
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