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Baked Pineapple Glazed Salmon

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Serves 4

Brightly flavored and superbly tender.

Ingredients:

1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 6 oz. each salmon fillets
1/3 cup brown sugar, packed

Directions:

  1. Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
  2. Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
  3. While fillets bake, baste often with pan juices.
Course: Dinner
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