Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend

Honey-Glazed Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Pork Chile Verde





Serves 10
Well worth the wait.
Ingredients:
3 tablespoons vegetable oil |
3 lb boneless pork loin roast, cut into cubes |
6 cloves garlic, minced |
3 carrots, shredded |
1 yellow onion, diced |
1 cup jarred salsa verde |
1 can chopped green chiles, 4 oz. |
1 can green enchilada sauce, 28 oz. |
Salt, to taste |
Black pepper, to taste |
Directions:
- Pour the vegetable oil in a large skillet. Bring to medium heat. Add the cubed pork, garlic, carrots, and onions. Cook until the pork is browned on all sides. Pour everything into a slow cooker.
- Pour the salsa verde, green chiles, enchilada sauce into the slow cooker bowl. Season with salt and pepper. Place the lid on the slow cooker and set to low. Cook for 6 hours.
- Remove the lid and let the pork chile verde rest for 10 minutes before serving.
Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Spring
Summer
The perfect recipes for the school year!

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >