Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
![](https://dcstewart.axythemander.com/_photos/recipes/GrapefruitAvocadoSaladGettyImages654161648.jpg)
Grapefruit and Avocado Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
![](https://dcstewart.axythemander.com/_photos/recipes/CountryStylePorkRibs_IStock_481978324.jpg)
Country Style Pork Ribs
![](/cooking/_images/str_r_blu.png)
![](/cooking/_images/str_r_blu.png)
![](/cooking/_images/str_r_blu.png)
![](/cooking/_images/str_r_blu.png)
![](/cooking/_images/str_r_blu.png)
Serves 4
Tender, juicy and full of flavor.
Ingredients:
2 lb. boneless country-style pork ribs |
1 onion, peeled and sliced |
2 cups tomato juice |
1/2 cup brown sugar |
1/4 cup cider vinegar |
1/4 cup ketchup |
2 tablespoons Worcestershire sauce |
1 teaspoon ground mustard |
1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Course: | Dinner |
The perfect recipes for the school year!
![](http://cms.dwgreen.com/_images/content/Cookies&MilkNextToSchoolbooksGettyImages5051775_8447_.jpg)
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
![](http://cms.dwgreen.com/_images/content/BLTsandwichGetty183076915b_5759_.jpg)
Who said brown bag lunches have to be a sandwich and apple? View Recipes >