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Black Bean Tacos with Avocado Cilantro Lime Crema
Serves 8
Yummy, healthy, and surprisingly easy to make.
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Ingredients:
| 2 cans black beans, drained and rinsed, 14.5 oz each |
| 1 cup prepared salsa |
| 1 1/2 teaspoons chili powder |
| 1 teaspoon ground cumin |
| 1/2 cup plain Greek yogurt |
| 1/2 avocado |
| 1 tablespoon lime juice |
| 1 clove garlic, minced |
| 1 cup fresh cilantro |
| Salt, to taste |
| Ground black pepper, to taste |
| 8 corn tortillas, warmed, 6-inch |
| Diced tomatoes, for serving |
| Shredded cheese, for serving |
| Shredded romaine lettuce, for serving |
Directions:
- In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer for 10 minutes, stirring occasionally.
- Place the Greek yogurt, avocado, lime juice, garlic, and cilantro in a food processor, pulse until finely minced. Season with salt and pepper.
- Spread the black bean mixture across the middle of each tortilla. Spoon the avocado cilantro lime crema over the black beans. Then add the tomatoes, cheese, and lettuce. Enjoy!
| Course: | Dinner, lunch |
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