Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Cajun Corn
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Skirt Steak with Creamy Citrus Sauce
Serves 4
Beef and citrus create one tasty main dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb. beef skirt steak, sliced |
| 1/2 cup fresh orange juice |
| 1/3 cup fresh cilantro, finely chopped |
| 2 tablespoons Mexican seasoning, dried and crushed |
| 3/4 cup dairy sour cream |
| 2 tablespoons green onion, finely chopped |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Combine orange juice, cilantro and Mexican seasoning in small bowl. Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve. (May be refrigerated as long as overnight.)
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired. Serve with citrus sauce.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Mexican
Cinco de Mayo
Spanish
Fall
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
