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Slow Cooker Cranberry Sauce
Serves 10
Ingredients:
2 1/2 lb fresh cranberries
1 cup water
1 cup fresh orange juice
1 cup sugar
Directions:
Combine cranberries, water, orange juice and sugar in the container of the slow cooker. Stir together until mixed.
Place lid on slow cooker, lock shut and set to low. Cook for 6 hours, stirring occasionally.
Turn off heat and transfer to a large serving bowl.
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