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Slow Cooker Cranberry Sauce
Serves 10
Homemade cranberry sauce has never been easier.
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Ingredients:
| 2 1/2 lb fresh cranberries |
| 1 cup water |
| 1 cup fresh orange juice |
| 1 cup sugar |
Directions:
- Combine cranberries, water, orange juice and sugar in the container of the slow cooker. Stir together until mixed.
- Place lid on slow cooker, lock shut and set to low. Cook for 6 hours, stirring occasionally.
- Turn off heat and transfer to a large serving bowl.
| Course: | Side |
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