Place the ground beef and diced onion in a large skillet and bring to medium-high heat. Cook until the beef is thoroughly browned, and the onions are soft. Season with salt, chili powder, garlic powder, cumin and celery salt. Cook for an additional 3 minutes. Pour water, tomato sauce, Worcestershire sauce and mustard over top and stir together. Bring to a boil, then reduce heat and let simmer for 20 minutes. Set aside.
Fill a large pot with about 1-inch of water. Place a colander into the pot and bring to a boil on high heat. Wrap the buns in aluminum foil and place in the colander to steam for about 10 minutes.
Place the hot dogs in a large saucepan and cover with water. Bring to a boil and cook for around 8 minutes, until heated through.
Place the hot dogs in the buns and top with the chili and shredded cheddar cheese.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Coney Island Hot Dogs
Serves 8
Ingredients:
1 lb. ground beef
1/2 cup diced yellow onion
1/2 teaspoon salt
2 1/2 tablespoons chili powder
1/2 teaspoon garlic powder
1 tablespoons cumin
1/2 teaspoon celery salt
1/4 cup water
8 oz tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
8 hot dog buns
8 hot dogs
Shredded cheddar cheese, for topping
Directions:
Place the ground beef and diced onion in a large skillet and bring to medium-high heat. Cook until the beef is thoroughly browned, and the onions are soft. Season with salt, chili powder, garlic powder, cumin and celery salt. Cook for an additional 3 minutes. Pour water, tomato sauce, Worcestershire sauce and mustard over top and stir together. Bring to a boil, then reduce heat and let simmer for 20 minutes. Set aside.
Fill a large pot with about 1-inch of water. Place a colander into the pot and bring to a boil on high heat. Wrap the buns in aluminum foil and place in the colander to steam for about 10 minutes.
Place the hot dogs in a large saucepan and cover with water. Bring to a boil and cook for around 8 minutes, until heated through.
Place the hot dogs in the buns and top with the chili and shredded cheddar cheese.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
