+ Add All Grilled Corn and Fresh Vegetable Salad Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Grilled Corn and Fresh Vegetable Salad
Rate this Recipe
Serves 4
Fresh, Flavorful and Healthy!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 Tbsp. olive oil, plus more for oiling grill rack
3 ears corn, husks and silk removed
1 beefsteak tomato, cored and cut into 1/2" pieces
2 green onions, thinly sliced
1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces
2 tablespoon red wine vinegar
to taste salt
to taste black pepper, freshly ground
Directions:
Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Grilled Corn and Fresh Vegetable Salad
Serves 4
Ingredients:
1 Tbsp. olive oil, plus more for oiling grill rack
3 ears corn, husks and silk removed
1 beefsteak tomato, cored and cut into 1/2" pieces
2 green onions, thinly sliced
1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces
2 tablespoon red wine vinegar
to taste salt
to taste black pepper, freshly ground
Directions:
Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.