In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Chicken Cashew Lettuce Wraps
Serves 8
Ingredients:
1 cup chicken broth
2 tablespoons soy sauce
1 teaspoon grated ginger
1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
2 tablespoons cornstarch
2 lb boneless skinless chicken breast, chopped
Salt, to taste
Ground black pepper, to taste
4 cloves garlic, minced
2 teaspoons sriracha sauce
1 container cashew halves, 8 oz.
5 green onions, sliced
1 head lettuce
Directions:
Combine chicken stock, soy sauce, ginger, hoisin sauce, rice wine vinegar and cornstarch in a mixing bowl. Whisk until well combined.
Season chicken with salt and pepper.
Heat a skillet over medium heat. Add the chicken and cook for about 10 minutes, until cooked through.
Add minced garlic and stir to combine. Cook for about 30 seconds.
Reduce the heat to low and pour sauce over chicken. Stir to combine. Cook for about 5 minutes, stirring frequently.
Add sriracha sauce and stir to combine.
Add 3/4 of the cashews and 3/4 of the green onions. Stir to combine.
Arrange lettuce leaves on serving plates. Spoon chicken mix into the center of each lettuce leaf. Top with the remaining cashews and green onions.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
