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May We Recommend
Restaurant Quality Guacamole
Ham and Potato Soup
Serves 8 A classic that never disappoints.
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Ingredients:
5 lb. russet potatoes, peeled and diced 2 cups ham, diced small 1/2 stick butter 1 cup half and half 1/2 cup sour cream Sea salt, to taste Ground black pepper, to taste
Directions: Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil. Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15-20 minutes. Reduce heat to low. Add ham and butter. Season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve. view disclaimer
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Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (20) Vegetarian (37)
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Bake (620) Boil (77) Broil (50) Dutch oven (7) Grill (176) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
