+ Add All Sausage Subs with Peppers and Onions Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Sausage Subs with Peppers and Onions
Rate this Recipe
Serves 6
Skip the sub shop and make them at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup olive oil
6 sweet Italian sausage links
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup Marsala wine
1 can diced tomatoes, 15 oz.
6 sub rolls, split
Directions:
In a large skillet, heat the oil over medium heat. Add the sausages and cook about 7-10 minutes, until evenly browned. Remove sausages from the pan.
Add peppers, onions, salt, and pepper to the pan and cook about 5 minutes until, just tender. Add the oregano, basil, and garlic and saute for about 1 minute longer.
Add the tomato paste, wine, tomatoes, and chili flakes, if using. Stir to combine. Bring the mixture to a simmer.
While the sauce is simmering, cut the sausages into 6 pieces each. Add the sausage back to the pan, and continue to cook until the sauce has thickened, stirring occasionally.
In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Sausage Subs with Peppers and Onions
Serves 6
Ingredients:
1/4 cup olive oil
6 sweet Italian sausage links
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup Marsala wine
1 can diced tomatoes, 15 oz.
6 sub rolls, split
Directions:
In a large skillet, heat the oil over medium heat. Add the sausages and cook about 7-10 minutes, until evenly browned. Remove sausages from the pan.
Add peppers, onions, salt, and pepper to the pan and cook about 5 minutes until, just tender. Add the oregano, basil, and garlic and saute for about 1 minute longer.
Add the tomato paste, wine, tomatoes, and chili flakes, if using. Stir to combine. Bring the mixture to a simmer.
While the sauce is simmering, cut the sausages into 6 pieces each. Add the sausage back to the pan, and continue to cook until the sauce has thickened, stirring occasionally.
Spoon sausage and sauce onto sub rolls and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
