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Texas-Style French Toast
Serves 6
This breakfast favorite just got even better.
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Ingredients:
| 12 slices Texas toast |
| 12 eggs, whisked |
| 2 tablespoons butter |
| 1/4 cup milk |
| 1 teaspoon ground cinnamon |
| 2 teaspoons vanilla extract |
| Maple syrup, for topping, optional |
| Powdered sugar, for topping, optional |
Directions:
- Place butter in a large skillet. Bring to medium heat to melt butter.
- Whisk together eggs, milk, cinnamon and vanilla extract in a mixing bowl.
- Place a slice of Texas toast in the egg mixture. Dunk and coat evenly. Repeat with remaining Texas toast slices.
- Place two slices of Texas toast in the skillet at a time. Cook until the bottoms are golden brown then flip.
- Transfer French toast to serving plates. Drizzle on maple syrup and top with powdered sugar.
| Course: | Breakfast, brunch |
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