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Ham and Cheese Muffins
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A simple side dish that really wows.
|2 cups flour|
|1 tablespoon baking powder|
|1/2 teaspoon salt|
|1 cup buttermilk|
|1/4 cup vegetable oil|
|8 oz. boneless ham steak, diced|
|2 cups grated Cheddar cheese|
- Heat oven to 400° F.
- Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
- Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
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