In no event shall DC Stewart Nutrition Labs, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Slow Cooked Pork Butt
Serves 8
Ingredients:
4 lb pork shoulder butt roast
1 bulb garlic, broken into cloves
1/3 cup Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups apple juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Preheat oven to 425° F.
Create small slits throughout the pork roast then insert a garlic clove into each slit.
Place the roast in a casserole dish with a lid. Sprinkle the roast on all sides with Worcestershire sauce. Let sit for 2 hours.
After two hours, spoon any Worcestershire sauce back on the roast that has accumulated on the bottom of the casserole.
Press the brown sugar well into the meat on all sides.
Pour the apple juice into the bottom of the casserole and place lid on top.
Place the roast in the oven and reduce the oven temperature down to 200 degrees F.
Roast for about 4 hours or until the meat is fall apart tender
Season roast with salt and black pepper. Slice meat to serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
