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Hawaiian-Style Spareribs
Serves 4
A taste of the tropics in your backyard.
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Ingredients:
| 1 can crushed pineapple, undrained, 8 oz. |
| 1/3 cup apricot jam |
| 3 tablespoons yellow mustard |
| 1 tablespoon red wine vinegar |
| 2 teaspoons peeled and grated ginger |
| 1 teaspoon minced garlic |
| 4 lb pork baby-back ribs |
Directions:
- In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic. Cover and blend until very smooth.
- Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
- Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking. Cut into individual ribs to serve.
| Course: | Dinner |
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