Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
May We Recommend
Reuben Sliders
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hawaiian-Style Spareribs
Serves 4
A taste of the tropics in your backyard.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 can crushed pineapple, undrained, 8 oz. |
| 1/3 cup apricot jam |
| 3 tablespoons yellow mustard |
| 1 tablespoon red wine vinegar |
| 2 teaspoons peeled and grated ginger |
| 1 teaspoon minced garlic |
| 4 lb pork baby-back ribs |
Directions:
- In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic. Cover and blend until very smooth.
- Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
- Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking. Cut into individual ribs to serve.
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
4th Of July
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
