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Oven Roasted Beef Brisket
Serves 10
A fantastic roast for special occasions.
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Ingredients:
| 4 lb beef brisket |
| 2 tablespoons salt |
| 1 tablespoon ground black pepper |
| 1 tablespoon garlic powder |
| 2 tablespoons chili powder |
| 1 tablespoon onion powder |
| 2 teaspoons dry mustard |
| 1 tablespoon sugar |
| 1 bay leaf, crushed |
| 1 1/2 cups beef stock |
Directions:
- Preheat oven to 350° F.
- Combine salt, pepper, garlic powder, chili powder, onion powder, dry mustard, sugar and crushed bay leaf in a small bowl. Stir to mix well. Liberally season entire beef brisket with seasoning mix.
- Place beef brisket in a roasting pan. Place in oven and roast for 1 hour.
- Remove pan and brisket from oven. Pour beef stock in pan and fill with enough water to fill 1/2-inch. Reduce heat to 300° F, and cover roast with foil and place back in oven to roast for an additional 3 hours.
- Remove roast from oven. Transfer to cutting board. Slice meat and place on serving plates, drizzle juices from pan oven sliced meat and enjoy!
| Course: | Dinner |
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